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Alchemy Cellars
 
May 15, 2015 | Getting Started With Wine | Alchemy Cellars

Reading a Wine Label

At first glance, a wine label can be confusing to those just getting started. Luckily, New World wine producers have made it easier on wine beginners by listing the grape(s) directly on the label. Old World regions have typically relied on the wine consumer to be familiar enough with the region to know, for example, that Red Burgundy is Pinot Noir. 

Old World Wines might read like this:
Château Moulin de Grenet 2009 Lussac Saint-Émilion

New World wines might read like this:
Cakebread 2006 Merlot, Napa Valley

The French wine lists “Saint-Émilion,” assuming the consumer realizes that wines from Saint-Émilionare mostly Merlot. The wine from Napa, California, on the other hand, lists both the region and the grape variety. As you study more about wine, you’ll become more and more accustomed to all the wine varietals and the Old World regions that produce them.

Old World wine producers are slowly realizing that in order to compete on the global market, they need to make it easy on the consumer. But as much as times may change, a deep understanding of how to read a wine label will always be a useful skill. 

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ــــ طريقة تقطيع البصل بدون دموع ــــ ــــــــــــــــــــــــــــــــــــــــــــــــ عندما تقومي بتقطيع البصل تطلق الاجزاء الداخلية للبصل إزنزيم يتفاعل داخل البصلة بدوره ليطلق غاز فيجتمع الغاز مع الماء ويطلق حمض ,وعينك تحتوي على الماء فيتفاعل الغاز اخل عينك مسبب نوبات البكاء ,ولكن كيف تجنب هذا التفاعل ؟ - إستخدمي سكين حاد جدا لتقطيع البصل فإستخدام شفرة حاده للتقطيع تقوم تتسبب فى افرازات إنزيمية اقل عوضاً عن سحق البصل او استخدام سكين غير حاد . - ضعي البصل قبل تقطيعه فى الفريزر لمدة 10 دقائق والا تتجاوز الـ 15 دقيقة فدرجة الحرارة المنخفضه جداً تجعل الانزيم الذي يطلق من البصل اثناء تقطيعه اقل . - قومي بتقطيع البصل فى اناء به ماء او فى ماء جاري فهي طريقة فعاله ولكنها صعبه ويصعب فيها التحكم بالبصل اثناء التقطيع ولكن اذا تم اتقانها ستصبح سهله . - تنفسي عن طريق الفم مع اخراج اللسان للخارج تتسبب هذه الحركة بسحب الغاز المتبقي الى اللسان وإبعاده عن اعصاب الشم . - لا تقفي اثناء تقطيع البصل امام تيار الهواء فهو يتسبب بتوجيه الغاز نحوك ولكن دامئا كوني مع تيار الهواء . - قومي بمضغ قطعة من الخبر ببطء شديد اثناء التقطيع فهي ستجنبك اى شعور بالدموع . - يمكن استخدام الملح او الخل بإضافته الى الماء اثناء التقطيع سمنع ذلك من وصول الغاز اليك . - يمكن اشعال شمعه بالقرب منك او تقطيع البصل بالقرب من مصدر حرار سيقلل ذلك من شعورك بالدموع .

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